Browsing by Author "Lopez Pascacio, Sandra Elizabeth"

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    Touristic product Jansy based on the marketing of jams
    (Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2024) Perez Méndez, Andrea Guadalupe; Lopez Pascacio, Sandra Elizabeth; Crespin Bonilla, Jose Antonio; Aguillon Rivera, Francisca; Carranza Campos, Miguel Angel; pm17038@ues.edu.sv; lp15019@ues.edu.sv; cb17009@ues.edu.sv
    This project highlights the importance of using local fruits and natural sweeteners to promote sustainable food practices and enhance dietary variety, while also exploring the development of JANSY jams, based on a fruit spread made from Nance and sweetened with stevia, a product 100% elaborated in El Salvador. Nance, a tropical fruit known for its unique flavor and nutritional benefits, is paired with stevia to create a low-calorie, health-conscious alternative in order to prevent future health problems caused by high sugar levels, which are increasingly prevalent in the current population. Furthermore, this combination offers a sustainable and locally sourced solution, reinforcing the environmental benefits of reducing reliance on imported ingredients. In addition, results indicate that the pairing of nance and stevia not only preserves the fruit's natural flavors but also caters to various dietary preferences, thus providing an innovative solution for those seeking healthier sweet food options. This aligns perfectly with the main objective of the project, which is to promote healthier alternatives while supporting local agriculture and sustainable practices.