Statistics for Desarrollo de una bebida fermentada a base de mamey (Mammeaamericana L.) con la adición de Lactobacillus casei
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| Desarrollo de una bebida fermentada a base de mamey (Mammeaamericana L.) con la adición de Lactobacillus casei | 36 |
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| TESIS_MAMEY_ORIGINAL_29_DE_MAYO.pdf | 18 |