Statistics for Uso de emplaste a base de ajo (allium sativum) y cebolla (allium cepa) como preservante alternativo en queso morolique artesanal 2013.
Total visits
| views | |
|---|---|
| Uso de emplaste a base de ajo (allium sativum) y cebolla (allium cepa) como preservante alternativo en queso morolique artesanal 2013. | 3 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 1 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| Tesis.pdf | 70 |