Statistics for Uso de emplaste a base de ajo (allium sativum) y cebolla (allium cepa) como preservante alternativo en queso morolique artesanal 2013.
Total visits
| views | |
|---|---|
| Uso de emplaste a base de ajo (allium sativum) y cebolla (allium cepa) como preservante alternativo en queso morolique artesanal 2013. | 2 |
Total visits per month
| views | |
|---|---|
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
File Visits
| views | |
|---|---|
| Tesis.pdf | 46 |