Tourist Product Designed For The Commercialization Of Strawberry-Based Beverages

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dc.contributor.advisorAguillón Rivera, Francisca
dc.contributor.advisorCarranza Campos, Miguel Ángel
dc.contributor.authorBeltrán Martínez, Elsy Margarita
dc.contributor.authorGrande García, Yoselyn Iveth
dc.contributor.authorRivera Henríquez, Margarita Guadalupe
dc.contributor.otherbm16046@ues.edu.sv
dc.contributor.othergg18062@ues.edu.sv
dc.contributor.otherrh18067@ues.edu.sv
dc.date.accessioned2025-02-12T21:34:07Z
dc.date.available2025-02-12T21:34:07Z
dc.date.issued2025-02-03
dc.descriptionDisponible en soporte impreso
dc.description.abstractThe present study explores the design and implementation of a tourism product titled "Straw Fresh," a strawberry-based sparkling beverage, specifically developed for the Ichanmichen Water Park in El Salvador. This innovative product integrates local natural resources, cultural identity, and sustainable practices to enhance the visitor experience while promoting environmental conservation. The initiative seeks to strengthen the tourism sector in El Salvador by introducing a gastronomic offering that combines the natural sweetness of locally sourced strawberries with the refreshing effervescence of sparkling water. The product design incorporates accessibility, affordability, and sustainability as core values, aiming to minimize environmental impact through biodegradable packaging and eco-friendly production methods. In addition, Straw Fresh contributes to the cultural heritage of the region by blending traditional Salvadoran elements with contemporary gastronomic trends. This product aligns with global initiatives such as the Global Plastic Tourism Initiative and the One Planet Sustainable Tourism Program, ensuring a harmonious balance between enjoyment and conservation. Through this study, a comprehensive vision for the creation of sustainable tourism products is offered, highlighting the importance of integrating local resources, cultural identity, and ecological practices to ensure memorable and responsible tourism experiences.
dc.identifier.citationBeltrán Martínez, E. M., Grande García, Y. I. y Rivera Heríquez , M. G. (2025). Tourist Product Designed For The Commercialization Of Strawberry-Based Beverages. [Bachelor Of Arts In English Teaching, University of El Salvador. School of Arts and Social Sciences].
dc.identifier.urihttps://hdl.handle.net/20.500.14492/30830
dc.language.isoen
dc.publisherUniversidad de El Salvador. Facultad de Ciencias y Humanidades.
dc.relation.ispartofseries14105059
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectsustainable tourism
dc.subjectstrawberry-based beverage
dc.subjectIchanmichen Water Park
dc.subjectcultural identity
dc.subjectbiodiversity
dc.subjectenvironmental conservation
dc.subjectSalvadoran gastronomy
dc.subjectbiodegradable packaging.
dc.titleTourist Product Designed For The Commercialization Of Strawberry-Based Beverages
dc.typeTrabajo de grado

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