Touristic product Jansy based on the marketing of jams

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dc.contributor.advisorAguillon Rivera, Francisca
dc.contributor.advisorCarranza Campos, Miguel Angel
dc.contributor.authorPerez Méndez, Andrea Guadalupe
dc.contributor.authorLopez Pascacio, Sandra Elizabeth
dc.contributor.authorCrespin Bonilla, Jose Antonio
dc.contributor.otherpm17038@ues.edu.sv
dc.contributor.otherlp15019@ues.edu.sv
dc.contributor.othercb17009@ues.edu.sv
dc.date.accessioned2025-02-25T16:19:36Z
dc.date.available2025-02-25T16:19:36Z
dc.date.issued2024
dc.descriptionDisponible en soporte impreso
dc.description.abstractThis project highlights the importance of using local fruits and natural sweeteners to promote sustainable food practices and enhance dietary variety, while also exploring the development of JANSY jams, based on a fruit spread made from Nance and sweetened with stevia, a product 100% elaborated in El Salvador. Nance, a tropical fruit known for its unique flavor and nutritional benefits, is paired with stevia to create a low-calorie, health-conscious alternative in order to prevent future health problems caused by high sugar levels, which are increasingly prevalent in the current population. Furthermore, this combination offers a sustainable and locally sourced solution, reinforcing the environmental benefits of reducing reliance on imported ingredients. In addition, results indicate that the pairing of nance and stevia not only preserves the fruit's natural flavors but also caters to various dietary preferences, thus providing an innovative solution for those seeking healthier sweet food options. This aligns perfectly with the main objective of the project, which is to promote healthier alternatives while supporting local agriculture and sustainable practices.
dc.identifier.citationPerez Mendez, A.G, Lopez Pascacio S.E y Crespin Bonilla J.A (2024) Touristic product Jansy based on the marketing of jams [Licenciatura en Lenguas Modernas: Especialidad en Frances e Inglés, Universidad de El Salvador. Facultad de Ciencias y Humanidades
dc.identifier.urihttps://hdl.handle.net/20.500.14492/30925
dc.language.isoen
dc.publisherUniversidad de El Salvador. Facultad de Ciencias y Humanidades.
dc.relation.ispartofseries14105062
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjecttropical fruit
dc.subjectnutritional benefits
dc.subjecthealth-conscious
dc.subjectnatural flavor
dc.subjectinnovative
dc.subjectlocal fruits
dc.subjectsustainable food.
dc.titleTouristic product Jansy based on the marketing of jams
dc.typeTrabajo de grado

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