Licenciatura en Lenguas Modernas: Especialidad en Frances e Inglés
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Item Touristic service: vas-y(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2025) Zelada Rivas, Francisco Enrique; Leiva Jiménez, Javier Antonio; Quiteño Amaya, Christian Noé; Ortega Gloria, Carolina; Aguillón Rivera, Francisca; ZR16009@ues.edu.sv; LJ17003@ues.edu.sv; qa18003@ues.edu.svVAS-Y is an innovative mobile application designed to enhance the travel experience for both local and foreign tourists in El Salvador. With a focus on user-friendliness, the app aims to provide visitors with convenient transportation solutions, enabling them to navigate the country’s attractions with ease. By offering a comprehensive platform that integrates various modes of transport, including public transit, ride-sharing options, and walking directions, VAS-Y ensures that tourists can make informed decisions on how to reach their desired destinations quickly and efficiently. In addition to transportation solutions, VAS-Y seeks to create valuable connections between tourists and local businesses, such as tour operators, restaurants, and cultural venues. This initiative not only helps travelers discover authentic experiences but also promotes local entrepreneurship and supports the Salvadoran economy. By facilitating partnerships with established tourism operators, VAS-Y enhances the visibility of local attractions and encourages tourists to explore the diverse offerings available in El Salvador. The application will feature a user-friendly interface, allowing tourists to access essential information, including travel itineraries, transportation options, and recommendations for local businesses. By incorporating real-time data and user reviews, VAS-Y ensures that users can make well-informed choices tailored to their interests and preferences. This approach empowers tourists to immerse themselves in the rich culture and heritage of El Salvador while fostering a sense of community among local business owners.Item Learning translation in an age of rising technologies(Universidad de El Salvador, Facultad de Ciencias y Humanidades, 2024-10) Bonilla Márquez, Idalia Margarita; Torres Meléndez, Cristian Alexander; Carranza Campos, Miguel Angel; bm17007@ues.edu.svThis portfolio reflects the learning journey of a language student specializing in translation fundamentals, focusing on the importance, techniques, processes, and tools used in modern translation. Presented as a simulated translation agency project, it includes a diverse collection of translations between English and Spanish, such as certificates, reports, comics, user manuals, and legal documents—demonstrating the ubiquity of translation in various contexts of everyday life. Special attention is given to the growing role of technology in the translation process, from computer-assisted translation (CAT) tools to artificial intelligence, highlighting their advantages and limitations. The portfolio also discusses strategies for maintaining translation quality while integrating these technologies. Finally, it concludes with reflections, insights, and practical recommendations for aspiring translators, encouraging them to embrace continuous learning and adapt to emerging trends. This work aims to serve as both a showcase of acquired skills and a useful resource for those entering the dynamic and ever-evolving field of language study and translation.Item Cutmatzahuat Tour(2025-03-17) Arias de Rivera, Patricia Liseth; Eduardo David Martinez Gonzalez; ra97055@ues.edu.svLe service touristique est la combinaison d’avantages et d’éléments tangibles et non tangibles offerts pour répondre aux attentes des touristes. Le produit touristique est un système de composants assemblés, capable de faire voyager les gens pour effectuer des activités qui répondent à leurs besoins, leur donnant des avantages et une satisfaction de manière intégrale. Par conséquent, il y aura autant de types de tourisme ou de produits qu’il y a de segmentations du marché et de motivations à voyager. Les éléments du produit touristique sont : Ressources touristiques de la estination touristique. Services et installations touristiques. Accessibilité : c’est le déplacement du touriste vers le lieu qu’il a choisi et les conditions de mobilité en son sein, qui comprend les aspects suivants : coût, confort et rapidité, les moyens de transport disponibles et confortables. Infrastructures : routes, aéroports, gares ferroviaires ou routières, etc. Types de transport disponibles, itinéraires, fréquences et prix. Image de la destination touristique : elle est essentielle dans la décision d’un touriste qui visite une destination et représente la principale raison de l’acceptation ou du rejet. Image influencée par ce qui est posté ou par les commentaires de bouche-à- oreille. Prix de vente : c’est ce que le touriste paie pour la somme de tous les services d’hébergement, de transport, d’entretien et de jouissance de ses activités de loisirs et de loisirs, pendant son voyage.Item Tourist Service: Moonlight Tour Guide Agency(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2024-10-20) Echeverría Palacios, Francisco Alexis; García Gómez, Angela Ivonne; Ortega Henríquez, Gloria Carolina; Aguillon Rivera, Francisca; ep15005@ues.edu.sv; gg14078@ues.edu.svThe present document presents Moonlight Tour Guide Agency as a tour agency that has as its main purpose offer traveling guides that are trained in sign language, so that can involve people with hearing disabilities with tourism experience. The agency was created after the observation of the limitations that this group of people has while traveling, the minimum or even nonexistent hosts that can effectively communicate with tourists in sign language. The aspiration of the agency is to promote inclusivity, ease the understanding of culture, traditions and create an environment where everyone can enjoy the beauty of El Salvador Tourism. To better understand the tourism importance and its impact, it was investigated about the beginning of it in the world, then how it was developed over the years in El Salvador; in addition it was presented the significance of natural resources and culture of the country. Then, the agency shares aspects that are going to be followed to align the tourism with sustainable development strategies, such as respect for the environment and community, conservation of historic monuments and the preservation of cultural identity. Finally, the values, mission and responsibilities of the agency with clients is presented, to have a better definition of the identity and the impact that it can generate in tourism of El Salvador.Item Touristic product: Don Artiseño(Universidad de El Salvador, Facultad de Ciencias y Humanidades., 2023-11) Cáceres Arguera, David Anderson; Aguillón Rivera, Francisca; Carranza Campos, Miguel Ángel; ca16016@ues.edu.svThe present work shows Don Artiseño as a souvenir gift shop. Specifically, with the production of earrings made with coconut shells, you will be able to learn more about the coconut and the harvest, thanks to the warm weather of our country. The main goal of our product is to promote tourism through our handicrafts made with the dedication of artisans, so that tourists can take a part of our country with them to their country and say this is from El Salvador, the handicrafts in that country are still made with natural material. You can appreciate the talent of the people of that country. Furthermore, our product will promote tourism at the same time, this product is designed to be enjoyed by people of all ages inside and outside this country, as a way to incentivize the use of coconut shells tourism and create a sustainable way of production that will improve the life of artisans, transporters, by creating a system where all will benefit from chocolate production.Item Touristic product: Don Artiseño(Universidad de El Salvador, Facultad de Ciencias y Humanidades, 2025-03-04) Cáceres Alguera, David Anderson; Carranza Campos, Miguel Angel; Aguillón Rivera, Francisca; ca16016@ues.edu.svAbstract The present work shows Don Artiseño as a souvenir gift shop. Specifically, with the production of earrings made with coconut shells, you will be able to learn more about the coconut and the harvest, thanks to the warm weather of our country. The main goal of our product is to promote tourism through our handicrafts made with the dedication of artisans, so that tourists can take a part of our country with them to their country and say this is from El Salvador, the handicrafts in that country are still made with natural material. You can appreciate the talent of the people of that country. Furthermore, our product will promote tourism at the same time, this product is designed to be enjoyed by people of all ages inside and outside this country, as a way to incentivize the use of coconut shells tourism and create a sustainable way of production that will improve the life of artisans, transporters, by creating a system where all will benefit from chocolate production.Item Tourist product: rum and horchata(Universidad de El Salvador. Facultad de Ciencias y Humanidades, 2024-10-20) Santos Angel, Marlen Marisol; Alas Erazo, Katherine Noemy; Reyes Cea, Maria Olimpia; Aguillon Rivera, Francisca; Carranza Campos, Miguel Angel; sa17066@ues.edu.sv; ae17019@ues.edu.sv; rc17116@ues-edu-svThe fusion of traditional Salvadoran horchata and locally produced rum offers a compelling opportunity to attract tourists and celebrate cultural heritage through the "rum and horchata as a Tourist Product." Our innovative tourism product combines two icons of Salvadoran gastronomy: the traditional horchata de morro and authentic Salvadoran rum. This initiative aims to enhance El Salvador's tourism sector by creating immersive experiences that highlight the unique flavors and cultural significance of both beverages. This delicious and refreshing drink has gained great popularity at the beach of Puerto de La Libertad, becoming a must-try experience for both local and international tourists. Additionally, this product is offered in an artisan and premium version, featuring high-quality ingredients. Collaborating with local farmers, artisans, and distilleries to source high-quality ingredients and traditional preparation tools. These partnerships will ensure authenticity and sustainability while supporting the local economy. The project will develop a strong brand identity, targeting both domestic and international audiences through various marketing channels. The project will incorporate environmentally friendly practices and foster a deeper connection between tourists and the local community, ultimately contributing to sustainable tourism development and enhancing El Salvador's reputation as a vibrant and diverse destination.Item Advantages and disadvantages of AI in education(Universidad de El Salvador. Facultad de Ciencias y Humanidades, 2024-12) Nieto Zepeda, Karina Lisbeth; Palacios Ramírez, Lázaro Josué; Najarro de Alvarado, Sey Danisia; Carranza Campos, Miguel Ángel; nz16003@ues.edu.sv; pr17019@ues.edu.svEl aprendizaje y la enseñanza virtuales se han convertido en un área de gran interés para la innovación y el desarrollo en el Sistema Educativo. Gracias a los esfuerzos de la Universidad de El Salvador, el Departamento de Idiomas Extranjeros ha creado cursos de especialización en los que se trabaja de la mano con los estudiantes para lograr un aprendizaje significativo. Uno de estos Cursos es el de Especialización: Administración de Ambientes Virtuales para la Enseñanza y Aprendizaje de Idiomas Extranjeros. Este documento se basa en dicho curso y tiene como objetivo identificar las ventajas y desventajas del uso de la inteligencia artificial en la educación desde la perspectiva de los estudiantes universitarios. Esta investigación explica la modernización y los avances tecnológicos que han revolucionado la educación en la actualidad, así como el rol de las herramientas tecnológicas, entre las que destaca la inteligencia artificial (IA), que ha generado un gran interés y debate en torno a su posible impacto en dichos procesos. Sin embargo, este trabajo pretende ofrecer una perspectiva equilibrada sobre el papel de la IA en la educación, enfatizando la necesidad de una aplicación meditada para maximizar los beneficios y mitigar los inconvenientes. Además, en esta investigación se explican los usos, beneficios y limitaciones de la IA en la educación. La segunda parte de este trabajo incluye un resumen de cada semana de clases durante el curso de especialización, así como una descripción de las actividades evaluativas desarrolladas en los tres módulos del curso. También contiene algunos logros enumerados por los estudiantes.Item AI tools that help to identify plagiarism in academic papers and its importance in academic integrity.(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2025-01-22) Masin Sinto, Sofía Alejandra; Morales Salgado, Cristina Isabel; Rivas Chicas, Jessica Yamileth; Najarro De Alvarado, Sey Danisia; Carranza Campos, Miguel Ángel; ms18001@ues.edu.sv; ms16084@ues.edu.sv; rc17105@ues.edu.svThis document explores the topic of AI tools that help identify plagiarism in academic papers and their importance for academic integrity, as well as the activities carried out throughout the Specialization Course in the Administration of Virtual Environments for the Teaching and Learning of Foreign Languages. The objective of this paper is to inform educators and students about the most common AI tools used to detect plagiarism and their relevance in maintaining ethical standards in writing, as well as to learn about the development of activities of the specialization course. By understanding the functioning of these tools, educators can gain valuable information to verify the originality of their students' written works. In addition, an overview of the activities carried out through the three modules of the specialization is provided, along with the applications and tools studied. This document also presents the achievements made by the students upon completion of the specialization, highlighting how the specialization courses allow them to develop skills in specific areas of their careers. Finally, conclusions and recommendations are included for the authorities of the School of Humanities and the language department, focused on contributing to the improvement of the specialization courses and promoting high-quality education in virtual environments.Item Touristic service: Eco Vista Ventures(Universidad de El Salvador. Facultad de Ciencias y Humanidades, 2025-01-20) Avelar Rivera, Harold Caleb; Aguillon Rivera, Francisca; Carranza Campos, Miguel Angel; ar17032@ues.edu.svThis paper provides a comprehensive overview of a premier tourist adventure in San Salvador, highlighting the seamless integration of transportation and guided exploration. From the initial contact, guests enjoy a hassle-free journey starting with an Uber ride from their homes to the tour operator’s office. The experience culminates at Cerro Verde, a destination renowned for its breathtaking natural beauty and rich cultural heritage. Guided by professionals, participants gain valuable educational insights into local history and engage in activities designed to create lasting memories. The commitment to customer comfort extends beyond exploration, ensuring a safe and convenient return to their residences via Uber. This service goes beyond transportation, aiming to cultivate unique and unforgettable experiences. The operator’s mission is to ensure that each client is treated as a valued companion, underscoring the importance of exceptional service and meaningful interactions. Every aspect of the journey is carefully planned to provide a stress-free experience, allowing guests to focus on enjoying the scenery and cultural richness. Ultimately, this initiative enhances the tourist experience in San Salvador through an integrated and customer-focused approach that prioritizes quality, safety, and satisfactionItem Tourism product based on the commercialization of ecological bags(Universidad de El Salvador: Facultad de Ciencias y Humanidades, 2024-10-20) Martínez Menjivar, Héctor Enrique; Velasco Corvera, Ada Margarita; Aguillon rivera, Francisca; Carranza Campos, Miguel Ángel; mm17063@ues.edu.sv; vc18016@ues.edu.svThis work is presented as part of the specialization in tourism and develops the project "The Adventure Bag", a tourist product designed specifically to meet the needs of travelers in El Salvador. The proposed project, The Adventure Bag, seeks to materialize the principles of entrepreneurship through a comfortable and versatile backpack designed for tourists, which is suitable for different types of trips: beach, mountain or city. This work not only aims to create an attractive product, but also to integrate the knowledge acquired on tourism product design, customer loyalty and entrepreneurial responsibility. During the development of this project, different key aspects were addressed. First, the product profile, where the essential characteristics of the backpack were defined, as well as the elements that make it unique and desirable for modern tourists. Secondly, the conditional elements for the product design, analyzing the environment of the tourism market in El Salvador, and how it influences the creation of products that align with current trends in ecotourism and responsible tourism. Finally, the entrepreneur profile, which included a detailed analysis of the motivations, competencies and challenges that the Salvadoran entrepreneur faces when launching an innovative product to the market.Item Tourism service ayoxalli airbnb(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2025-01-30) González Meza, Kenia Guadalupe; Peña Huezo, Sara Estefany; Pérez Vanegas, Xenia Alejandra; Aguillón Rivera, Francisca; Carranza Campos, Miguel Ángel; gm16010@ues.edu.sv; ph15022@ues.edu.sv; pv15020@ues.edu.svThe present work shows, Ayoxalli, an airbnb that not only offers a safe place to stay in, but also offers an environmentally-friendly space where national and international people at all ages can stay and enjoy the different activities that we offer, from release of turtles to know and understand the importance of taking care of the species that arrive to our beaches. One of our main objectives is to make people aware of how to preserve and help different sea turtles’ species by explaining and making our customers part of the process of preservation. In addition, the airbnb itself, is thought to be friendly with the environment, implementing little details such as solar panels to decrease the usage of electricity and automatic bulbs that turn off when not using them. Ayoxalli airbnb, makes sustainable tourism. One of the main keys to operate, giving a correct use to every resource found in Barra de Santiago helping the conservation of natural resources and biological diversity of the area. Also, we as entrepreneurs understand the needs of people, but having a green mind, we provide our customers with all necessary materials to reduce and prevent one-time and disposable materials. The airbnb, is well adapted to different needs of the clients, from children to elderly, handicapped people and even pets. In conclusion, Ayoxalli provides a unique experience that mixes the comfort of a familiar place to stay and the environmental responsibility and the protection of the surroundings and the species found in la Barra de Santiago.Item Touristic product Jansy based on the marketing of jams(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2024) Perez Méndez, Andrea Guadalupe; Lopez Pascacio, Sandra Elizabeth; Crespin Bonilla, Jose Antonio; Aguillon Rivera, Francisca; Carranza Campos, Miguel Angel; pm17038@ues.edu.sv; lp15019@ues.edu.sv; cb17009@ues.edu.svThis project highlights the importance of using local fruits and natural sweeteners to promote sustainable food practices and enhance dietary variety, while also exploring the development of JANSY jams, based on a fruit spread made from Nance and sweetened with stevia, a product 100% elaborated in El Salvador. Nance, a tropical fruit known for its unique flavor and nutritional benefits, is paired with stevia to create a low-calorie, health-conscious alternative in order to prevent future health problems caused by high sugar levels, which are increasingly prevalent in the current population. Furthermore, this combination offers a sustainable and locally sourced solution, reinforcing the environmental benefits of reducing reliance on imported ingredients. In addition, results indicate that the pairing of nance and stevia not only preserves the fruit's natural flavors but also caters to various dietary preferences, thus providing an innovative solution for those seeking healthier sweet food options. This aligns perfectly with the main objective of the project, which is to promote healthier alternatives while supporting local agriculture and sustainable practices.Item Course on Tourism Product: Sivar Fruits(Universidad de El Salvador. Facultad de Ciencias y Humanidades, 2025-03-17) Durán Aguirre, Ibelice Magaly; Ortega, Gloria Carolina; da17022@ues.edu.svIn a context where sustainability and health are growing priorities, ecological and reusable cups containing seasonal fruits emerge as an innovative solution. These containers, designed to minimize environmental impact, promote responsible consumption by reducing the use of disposable plastics. By incorporating fresh and seasonal fruits, healthy eating habits are encouraged, offering a nutritious and attractive snack that satisfies both the palate and dietary needs. This approach not only contributes to individual health, but also supports local producers and reduces the carbon footprint associated with food transportation. In summary, organic glasses with seasonal fruits represent an ideal option for those looking for a conscious and sustainable diet. In addition, customer service and quality are fundamental pillars in building solid relationships between companies and their consumers. Effective customer service not only responds to inquiries and resolves problems, but also anticipates needs and offers personalized service, generating satisfaction and loyalty. On the other hand, the quality of products or services is crucial to maintaining customer trust. The perception of quality directly influences the customer experience and, therefore, the brand's reputation. Companies that combine exceptional customer service with high quality standards tend to stand out in the market, as they create a positive cycle where customer satisfaction drives repeat purchases and positive word of mouth. In a competitive environment, investing in customer service staff training and continuous quality improvement translates into sustainable advantages, increasing customer retention and promoting long-term growth. In short, a strategy that integrates customer service and quality is essential for business success.Item Based on the marketing of Mochi desserts prepared with salvadoran ingredients.(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2024-10-20) Iraheta Calderón, Estefany Carolina; Abrego García, Lisbeth Dayana; Erroa Rodas, Emerson Vidal; Aguillón Rivera, Francisca; Carranza Campos, Miguel Ángel; ic18001@ues.edu.sv; ag18001@ues.edu.sv; er18001@ues.edu.svThe "Salvi Mochi" project is presented as an innovative proposal in the field of tourism, highlighting the artisanal creation of a product that fuses the cultural and gastronomic richness of El Salvador. The motivation behind its development lies in promoting local ingredients and offering a variety of flavors that appeal to both national and international tourists. Furthermore, the connection of Salvi Mochi to Salvadoran cultural identity is emphasized, demonstrating how traditions and gastronomy enrich the visitor experience. Sustainability is a fundamental pillar in its production, along with quality control, ensuring an authentic and responsible product. On the other hand, the profile of the entrepreneur is analyzed in relation to the challenges and opportunities present in this market niche. The needs and preferences of consumers are identified, allowing for adjustments in the offering to maximize its appeal. Finally, the key elements of Salvi Mochi's identity are highlighted, emphasizing the commitment to quality and the promotion of Salvadoran culture, thus creating a product that not only satisfies the palate but also celebrates the country's cultural heritage.Item “Tourist service based on outdoor activities at the spirit of the mountain viewpoint.”(Universidad de El SalvadoR. Facultad de Ciencias y Humanidades., 2024-10-20) Carranza Martínez, Rubidia Yamileth; Vásquez Chiquillo, Carolina Isabel; Aguillón Rivera, Francisca; cm17111@ues.edu.sv; vc17029@ues.edu.svLuxury Getaways is a tour operator which offer outdoor recreational areas, organization of guided activities, exceptional panoramic views of Salvadoran natural beauty, combining comfort, adventure and sustainability, attracting both national and international tourists in search of authentic and unforgettable experiences. As well as contributing to sustainable environmental protection practices, using eco-friendly materials, promoting recycling and implementing measures for the conservation of local natural resources. Luxury Getaways stands out in particular for offering private transport from San Salvador to the viewpoint El Espíritu de la Montaña; to tourists with minimum age of 6 years until 60 years. This camping service represents an opportunity to promote tourism, environmental conservation, economic development and publicize the natural beauties and tourist attractions found in our country. The viewpoint of El Espíritu de la Montaña is a place surrounded by many trees where you can appreciate the view of the Gulf of Fonseca and different islands belonging to El Salvador, Honduras and Nicaragua.Item Tourist service: Jiqui-mangrove tours(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2024-10) Díaz Chavarría, Ramón Ernesto; Aguillón Rivera, Francisca; Carranza Campos, Miguel Ángel; dc14014@ues.edu.svJiqui Mangrove Tours is a dedicated tour operator that invites you to discover the breathtaking natural beauty of Jiquilisco Bay, El Salvador. Nestled along the country’s southeastern coast, this remarkable destination is home to an extensive network of lush mangroves, serene waterways, and pristine islands, creating a haven for nature lovers and adventure seekers alike. Our tours are designed to immerse visitors in the rich biodiversity of the region, offering a unique opportunity to explore one of El Salvador’s most important ecological treasures. We offer tailored excursions that cater to diverse interests and activity levels. Whether you’re paddling through peaceful mangrove tunnels on a kayaking adventure, observing vibrant bird species in their natural habitats, or hiking along scenic ecological trails, each experience is crafted to deepen your connection with nature. Our tours also provide opportunities for cultural immersion, allowing you to engage with local communities, learn about their traditional ways of life, and participate in authentic cultural practices. Discover the region’s history, savor the flavors of regional cuisine prepared with fresh local ingredients, and relax on idyllic beaches surrounded by unspoiled natural beauty. Our knowledgeable guides share insights about the bay’s ecological significance, the importance of mangrove conservation, and the diverse wildlife that calls this area home. At Jiqui Mangrove Tours, we are committed to sustainable tourism practices that support environmental preservation and community well-being. Our personalized approach ensures that each tour offers an unforgettable experience, blending adventure, education, and cultural appreciation. Whether you’re seeking tranquility, exploration, or meaningful cultural connections, Jiquilisco Bay offers it all. Let us guide you through this natural paradise, where every moment is an opportunity to connect with the environment, embrace local traditions, and create lasting memories.Item Touristic product: Mystical Mocha(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2024-10-20) Rivera Moran, Mario Alexis; Rogel Hernández, Julissa Stephanie; Ventura Fuentes, Jazmin Esmeralda; Aguillón Rivera, Francisca; Carranza Campos, Miguel Ángel; rm17014@ues.edu.sv; rh18020@ues.edu.sv; vf19001@ues.edu.svThe present works introduce Moka Mística as an innovative tourism product, designed to offer national and international tourists a unique experience while enjoying a craft coffee beer.Through this proposal, visitors have the opportunity to discover and appreciate the charm of Concepción de Ataco, while promoting respect for traditions, local identity and the community.The central objective of Moka Mística as a tourism initiative is to promote tourism through an approach that combines the rich local gastronomy with the natural and cultural resources that the municipality has to offer.In addition, extensive research has been carried out on the evolution of tourism in the region, identifying the natural resources and elements that are part of the rich cultural identity of the inhabitants of Concepción de Ataco.In this way, Moka Mística not only promotes an innovative tourism product, but is also committed to protecting the environment and preserving cultural authenticity.A key aspect was the identification of the profile needed to successfully face the challenges of the venture, while assuming the responsibilities of the role.In conclusion, considering all the aspects mentioned above, Moka Mística has the capacity to offer an experience that allows tourists to immerse themselves in a unique journey, exploring the exclusive craft beer brewed from coffee, as well as the cultural heritage and abundant natural wealth of Concepción de Ataco.Item Using artificial intelligence to create and administer assessments as well as provide automated feedback(Universidad de El Salvador. Facultad de Ciencias y Humanidades., 2024-10) Alvarenga Carbajal, Sara Saraí; Najarro de Alvarado, Sey Danisia; Carranza Campos, Miguel Angel; ac16095@ues.edu.svThis report investigates the application of artificial intelligence (AI) in the development and administration of assessments, along with the provision of automated feedback in educational contexts. As educational systems increasingly embrace technology, AI presents a transformative opportunity to enhance assessment practices and student engagement. The report begins by outlining the foundational principles of AI in education, particularly its role in creating adaptive assessments that respond to individual student needs. By employing algorithms that analyze learner behavior and performance data, AI systems can generate customized quizzes and tests that adjust in complexity and focus based on real-time analysis. This adaptive capability not only fosters a more personalized learning experience but also allows educators to identify and address knowledge gaps efficiently. The second section of this work provides an overview of the activities carried out during the three modules of the specialization course. It also highlights the achievements of the participants in terms of the apps, devices, software, websites, and resources explored throughout the modules.Item Touristic service: Ecoxtreme, tour operator of ecological sites focused on extreme sport(Universidad de El Salvador, Facultad de Ciencias y Humanidades., 2025-02-03) Ayala Arias, Andrea Denisse; Ramirez Monge, Carlos Francisco; Rodríguez Gómez, Kelvin Alexis; Aguillón Rivera, Francisca; Carranza Campos, Miguel Angel; aa18022@ues.edu.sv; rm12070@ues.edu.sv; rg16020@ues.edu.svAt Ecoxtreme we focus on our users being able to live an unforgettable experience, linking two activities that help distract them from the long hours of work and the overwhelming day to day life in our country El Salvador. Ecotourism in our country is booming, derived from our extensive environmental resources, however, there is still no proposal like ecoxtreme which helps to exploit this vast wealth with a fun activity such as extreme sports. As a tour operator, we want our visitors to feel at peace with the environment, and happy to be able to enjoy it in an entertaining way. In this work we will find our project proposal, breaking down each idea of our members to launch this project. Project inspired by seeing the need to have sports included not only for like-minded people, but open to the general public, in addition to raising awareness about the care of our nature, in this project we collect all these ideas in addition to exalting our customs and traditions. In our project “ecoxtreme” we seek to develop a different, safe and pleasant tourism for everyone; both for the tourists who dare to live our experience and for nature itself, since we try to raise awareness among the population of the importance of caring for and protecting our planet and especially the green areas of our country, and thus we will guarantee tourism stability and the survival of many species of animals in their habitat, thereby achieving ecological sustainability. As the main purpose of this project, we are going to discover the commitment that we have as Salvadorans to achieve true sustainability, both economically and ecologically, as well as with the tourist market that we can cover, looking for a way to reach many people and thus be able to achieve the full potential of our project. Finally, we will be able to demonstrate our ability to build and launch a tourism service and keep it afloat little by little and thus achieve the desired stability as a tourism agent. Thus, we will achieve the main objective of the specialization course and, in the same way, achieve our personal goals.