LAYUÁ CHEESECAKES
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Date
2024-04-12
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Universidad de El Salvador. Facultad de Ciencias y Humanidades
Abstract
These days people prefer to improve their eating habits, so they are always on the lookout to consume only the best to maintain good health and a balanced diet. This type of lifestyle has created the need to implement foods with low percentage of sugar and organic ingredients, more natural and aware of the impact on the environment. The objective of this report is to present what the course of Specialization in Tourism, developed in six months in virtual mode, helped us to create the idea of the entrepreneurship of "Layuá Cheesecake". Layuá Cheesecakes is a product born from the necessity of sugar free desserts that truly provide a true nutritional value and that our audience can enjoy it without any guilt. We determined from the beginning it would capture the delight our customers would feel if they indulged in a cheesecake filled with our local flavors, seasonal editions, as well as a significant nutritional contribution for those looking for guilty pleasure without negative health consequences. This report contains a description of the whole product per se. Finally, this will provide what we as entrepreneurs want to achieve with the idea of helping people have a better quality in the food they eat.
Description
Keywords
sugar free, desserts, nutritional value, customers, health, cheesecake
Citation
Girón Reyes, R.G.y Monge Rodríguez, E.E., Zavala Guandique, K.A.(2023).LAYUÁ CHEESECAKES.(Licenciatura en Idioma Inglés Opción Enseñanza). Universidad de El Salvador.Facultad de Ciencias y Humanidades.