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Home
Facultad de Ingeniería y Arquitectura
Ingeniería de Alimentos
Browse by Subject
Ingeniería de Alimentos
Permanent URI for this collection
https://hdl.handle.net/20.500.14492/219
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Browsing Ingeniería de Alimentos by Subject
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(cnidosculus aconitifolius); deshidratación
1
(manihot esculenta); arroz (oryza sativa); moringa (moringa oleífera); pasta alimenticia
1
(moringa oleífera); conservación de una bebida a partir de la hoja de teberinto
1
(sorghum bicolor (l
1
) moench); yuca (manihot esculenta);
1
01:06
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11
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45
1
620
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660
22
664
33
aceite de orégano
1
Agroindustria del arroz
1
Aguacate y coco
1
almidón
1
almidón de sorgo
1
alternativa para el desarrollo de nuevos productos alimenticios
1
análisis bromatológicas
1
análisis de alimentos
1
análisis micro biológicos
1
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